朝鲜族传统发酵食品的营养保健功能

以朝鲜族辣白菜为重点，介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分．     

韩国人参品种连丰果实皂苷含量测定及其在蒸煮过程中的变化

分析韩国人参品种连丰果实皂苷含量在蒸煮过程中的变化。采用高效液相色谱法,以蒸发光散射检测器检测,色谱柱为PRONTOSIL NC(250mm×4.6mm),流速为0.8mL/min.人参果实中的总皂苷含量、PT系皂苷Re和Rg1随蒸煮次数的增多直线下降;1次蒸煮处理后PD系皂苷Rb1、Rc和Rd含量最多,但随着蒸煮次数的增多直线下降.蒸煮处理1次后PD系皂苷总含量较对照增加52%。     

浅谈韩国语汉字的发展与汉字教育的重要性

汉字在韩国语中非常重要,汉字词占总词汇量半数以上,文化传承乃至日常生活都离不开汉字。作为韩国语教学工作者,了解汉字在韩国语中发展的同时,更应明确教学中汉字教育的重要性。     

Effects of α-lipoic acid, vitamins E and C upon the heat stress in Japanese quails

Antioxidant vitamins are commonly used as colorant, preventive, sweetener, nutritive and antioxidant materials in food industry. Thus, many studies have been conducted in recent years. We have performed the present study to understand the effects of α-lipoic acid (ALA), vitamin C and E, added into rations of Japanese quails, on chronic heat stress. This study was carried out in five groups as: control, stress, ALA, vitamin E and vitamin C groups. Heat stress is applied to all groups except the control group. Superficial pectoral muscles tissues were used for biochemical determinations. During the research, it is found that heat stress exerted undesired effects such as increasing lipid peroxidation (LPO) level indicating oxidative stress in Japanese quails. In addition, superoxide dismutase (SOD) and catalase (CAT) enzyme activities and glutathione (GSH) amounts were studied to understand the behaviour of defence mechanism. While stress increased LPO ratio, it was determined that all antioxidant added into the ration decreases LPO significantly (p < 0.05). In addition, it was determined that all of antioxidants added into ration effectively restored SOD activity and LPO ratio which heat stress affected negatively. Interestingly, vitamin C did not adjust GSH ratio in contrast to vitamin E and ALA, where vitamin E and C did not perform any positive effect on heat stress decreased CAT activity. Finally, it can be thought that antioxidant vitamins relatively ameliorated these undesired affects caused by stress factors given.     

鸡、鹌鹑及其杂交禽胚胎肌肉发育过程中MSTN和p21基因的表达规律

旨在研究MSTN和p21基因在鸡、鹌鹑和杂交禽胚胎肌肉发育过程中的表达规律,比较这2个基因在杂交禽与亲本鸡和鹌鹑中的差异表达,探讨MSTN和p21基因与肌肉发育的关系。通过人工受精获得鸡(♂)与鹌鹑(♀)杂交禽蛋,与鸡蛋、鹌鹑蛋按照鸡标准孵化条件同批入孵,采集第7～17天活胚胸肌组织,应用实时荧光定量PCR技术检测MSTN和p21基因在3个物种中每一天mRNA的相对表达量。MSTN和p21基因在胚胎肌肉发育的第7～17天均有表达,这2个基因mRNA的表达在鸡胚中第9天到达第1次峰值,在鹌鹑中第7天到达第1次峰值,后都随胚胎的发育表达水平上升,并维持相对稳定的高水平表达。杂交禽的表达规律与鸡一致,也在第9天达到峰值,而p21mRNA表达极显著高于鸡和鹌鹑(P<0.01)。MSTN mRNA表达规律与成肌细胞退出细胞周期的时间规律一致;在胚胎肌肉发育过程中,MSTN基因特异性上调p21的表达。     

Characterization of the cathelicidin cluster in the Japanese quail (Coturnix japonica)

The Japanese quail has several advantages as a low‐fat meat bird with high immunity against diseases. Cathelicidins (CATHs) are antimicrobial peptides that play an important role in innate immunity. The aim of this study was to characterize the CATH cluster in the Japanese quail (Coturnix japonica). The Japanese quail CATH (CjCATH) cluster, contains four CATH genes, as in the chicken. The coding sequences of CjCATHs exhibited >85.3% identity to chicken CATHs. The predicted amino acid sequences of the four CjCATH genes contained the cathelin‐like domain characteristic of CATH proteins. Polymorphisms were detected in the open reading frames (ORFs) of all CjCATH sequences. Two amino acid substitutions were observed in the antimicrobial region of the mature peptide of CjCATH2, and predicted to influence peptide function. CjCATH1 is expressed in lung, heart, bone marrow and bursa of Fabricius (BF). CjCATH2 is expressed in bone marrow. CjCATH3 is expressed in lung, heart, bone marrow, BF, tongue and duodenum. CjCATHB1 is expressed in bone marrow and BF. This study is the first to characterize CATH genes in the Japanese quail, and identifies novel antimicrobial peptide sequences belonging to the cathelicidin family, which may play a role in immunity in this species.     

Evaluation of dietary methionine requirement of male Korean native ducks for 3 weeks post‐hatching

A total of 336 1‐day‐old male Korean native ducks (KND) were used in a completely randomized design with seven dietary methionine levels (0.30–0.90% with 0.1% increment) to determine the methionine requirement of male Korean native ducks for 3 weeks after hatching. Each dietary treatment had six replicates with eight ducklings per pen. One duckling from each pen (n = 6) was sacrificed to weigh empty body and drumsticks at the end of the experiment. Final body weight and weight gain of 3 weeks old KND were increased with increasing dietary methionine levels up to 0.4%, and then decreased (P < 0.05) with a further increasing dietary methionine level. In contrast, feed conversion ratio of the KND decreased up to 0.4% and increased (P < 0.05) with the increasing dietary methionine level. Both empty body weight and proportions of empty body weight were linearly increased (P < 0.05) while the dietary methionine level elevated up to 0.4%. Estimated dietary methionine requirement for maximum body weights, daily gain and minimum feed conversion ratio were 0.36, 0.39 and 0.40%, respectively, when it was fitted into linear‐ and quadratic‐plateau models.